Saccharomyces Boulardii Sachet
Generic Name:
Saccharomyces Boulardii Sachet
​
Description:
Saccharomyces boulardii, a probiotic that restores the natural gut flora and helps to fight disease-causing organisms in the gut such as bacteria and yeast. It is most commonly used for treating and preventing diarrhea, and is possibly effective in the treatment and prevention of acute diarrhea, for the treatment and prevention of antibiotic associated diarrhoea, for irritable bowel syndrome associated diarrhea, for Clostridium difficile associated diarrhea and as adjuvant therapy for Helicobacter pylori eradication.
Gastro-Intestinal (GI) Friendly Probiotic Yeast is India's first globally patented domestic non-pathogenic probiotic yeast. Made from live yeast cells, It restores a disturbed gastrointestinal microbial balance and is an ideal probiotic for all ages. It can ameliorate lactase deficiency after rotavirus diarrhea and is effective in treating infantile diarrhea, HIV- and antibiotic-associated diarrhea, traveler's diarrhea, and diarrhea due to Crohn's disease.
​
Composition:
Each sachet contains:
Pharmaceutical Form:
Granular powder
​
Dosage:
The dosage of the product for diarrhea is 1-2 sachets per day. Take orally, directly, or mixed with water or drink.
​
Indication:
This product is used for the treatment of diarrhea, traveler diarrhea and viral diarrhea in children and antibiotic associated diarrhea. In treatment and prevention of digestive compliance following antibiotic therapy like diarrhea, colitis and candidiasis. Also used for the prevention of vaginal yeast infection.
Method of Administration:
Only for oral administration
​
Presentation:
10 sachets of 100g packs.
​
Possible side effect:
Temporary increase in digestive gas is known to occur. Rarely, it might cause Fungemia (fungal infections that can spread through the blood)
​
Shelf Life:
36 months from the date of manufacture.
​
Storage:
Store at 2 oC - 8 oC. Do not freeze. Protect from light. This product is reconstituted in aseptic conditions and can be stored at 20C to 80C for 4 hrs.